Creating a Breakroom That Employees Actually Use

Office breakrooms are a setting where employees can go to recharge and refuel throughout their day. Employees in today’s workplace want a convenient breakroom experience that supports their well-being. Companies that invest in their breakroom see increased productivity and higher employee retention.

As younger generations enter the workforce, expectations are higher for companies to create intentional breakrooms that support workplace culture.

Why the Layout of your Breakroom Matters
A great breakroom offers a comfortable space for employees to feel refreshed throughout the day. With that, accessibility is important. Accessibility includes ensuring counter heights and snack shelves are reachable for all employees. Keep pathways open and make sure there is enough space for smooth wheelchair navigation.

Layout also matters when choosing between a micromarket or vending machine. Measure your breakroom space to ensure that you have enough space for the equipment before implementing it into your workplace. Vending machines are ideal for those with more limited space while businesses with more space can add a micromarket or a combination of the two.

Seating: Prioritizing Comfort
Having variety in seating creates a comfortable environment for employees. Combining standard dining chairs with comfortable lounge seating encourages employees to feel relaxed when on break.

One thing to avoid in your breakroom is a sea of identical plastic chairs. Going for seating that is different and also portable can create a great space.

Modular tables that employees can easily adjust for group or solo dining are ideal for creating an environment that fosters a positive breakroom culture.

Variety Matters
Having a balanced, nutritious, and diverse assortment of snack options creates a successful breakroom. Many employees leave their office several times a day for a snack or meal. These trips add up and can often lead to an interruption in workflow and decrease in productivity.

Having balanced options gives employees the chance to have refrigerated products while also still having trending comfort snacks, ensuring there is an option for everyone. You can also incorporate variety into your selection of beverages. Serving drinks such as iced coffee and tea, for example, in addition to traditional sodas provides employees with fresh and exciting options.

Convenience is Key
Although leaving the office to grab a snack or meal may seem harmless, employees lose valuable parts of their day and miss out on breakroom culture. Creating a breakroom that offers this convenience gives employees a place where they can save time and leave feeling rejuvenated.

Self-service kiosks and mobile pay also offer a quick checkout service, which can be particularly helpful during busy intervals such as lunch.

Upgrade Your Workplace with Refresh Sips & Eats
Creating a breakroom that is convenient and comfortable for all is an investment for your workplace. Providing healthy food options, beverages, and seating gives employees what they need.

Refresh Sips & Eats provides customized micro market services, breakroom solutions, and workplace refreshment programs for businesses throughout Mississippi.

Ready to see what an improved breakroom can do for you? Contact Refresh Sips & Eats today to learn how we can help transform your workplace breakroom into a modern space your employees will love.